Whitney Ott is a food and still life photographer. With an eye for detail and composition, she primarily uses natural light to capture the essence and subtle beauty of her subjects in ways that are both simple and unique. She graduated from Mercer University with a minor in photography before moving to Atlanta to further her photographic studies at The Creative Circus. 

In 2014, Zagat Atlanta listed her as one of thirty under the age of thirty individuals who are redefining the food industry.  She was included in fine art curator Mary Stanley's selection of Ones to Watch in 2015 for Atlanta Celebrates Photography, which is the largest community based photography festival in the US.

She currently resides in Atlanta, GA, and is happy to travel.

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