Whitney Ott is an award-winning food and still life photographer. With an eye for detail and composition, she captures the essence and subtle beauty of her subjects in ways that are both simple and unique. She graduated from Mercer University with a minor in photography before moving to Atlanta to further her photographic studies at The Creative Circus. 

In 2014, Zagat Atlanta listed her as one of thirty under the age of thirty individuals who are redefining the food industry. She was included in the Ones to Watch exhibition in 2015 for Atlanta Celebrates Photography, which is the largest community-based photography festival in the US. She placed third in the "Professional Social Media Snaps" category in PDN's annual food photography competition, Taste 2017. 

She currently resides in Asheville, NC, and is happy to travel.